wheatgrass pineapple green smoothie

Written By Katy Newlin

Shelby County’s favorite!
makes 16 oz

  • 1 cup pineapple frozen

  • 1 1/2 cup spinach

  • 1 1/2 handful fresh wheatgrass

  • 1 1/2” fresh ginger

  • 1/2 green apple

  • 1/2 cup coconut water

Add to blender. Cut wheatgrass up into thirds. Blend until combined, adding more coconut water or ice to desired consistency.

Katy Newlin
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